Authentic North Indian Experience

Tandoor Indian Restaurant specializes in North Indian cuisine, offering a cozy setting with both air-conditioned and outdoor seating. Our menu features signature tandoori grilled dishes that showcase the rich flavors of Indian cooking, perfect for a casual meal or special occasion.

Restaurant & Bar

Est. 1993

OUR STORY

During the early sixties, Nik’s Grandfather, Ken Khubchandani, established the first ever Indian restaurant in Ghana.

Such was his passion for food that his son Harry, inherited that drive and established a multicuisine restaurant in Ghana in 1981 called Harry’s Kitchen.

His fever for creation of food did not die. In 1993 Harry established the Tandoor Indian Restaurant which immediately became the top Indian Restaurant in Ghana.

Time passed and Harry, a chef with over 25 years of experience opened his own kitchen. The Get Stuffed Deli.

The third generation, Nik, with his own finesse and artistic creativity opened the present day Tandoor Restaurant in 2008.

Three generations of creativity, passion and authentic Indian Cuisine are brought to you at Tandoor.