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CURRIES & SAUCES VEG
CURRIES & SAUCES
PANEER
(COTTAGE CHEESE)
PANEER MAKHANWALA
A SUBTLE SAUCE WITH HINTS OF
FRESH CREAM AND BUTTER
GH₵200
PANEER KORMA
COOKED WITH MILD SPICES
AND A RICH CASHEW CREAM
SAUCE
GH₵200
PANEER TIKKA MASALA
A TOMATO BASED SAUCE
TOUCHED WITH FRESH HERBS
AND SPICES
GH₵200
PALAK PANEER
PUREED SPINACH CURRY WITH
FRESH SPICES
GH₵200
PANEER VINDALOO
A HOUSE SPECIAL COOKED
ONLY ONE WAY. SPICY!
GH₵200
TOFU
TOFU TIKKA MASALA
A TOMATO BASED SAUCE
TOUCHED WITH FRESH
HERBS AND SPICES
GH₵190
TOFU VINDALOO
A HOUSE SPECIAL COOKED
ONLY ONE WAY. SPICY!
GH₵190
TOFU CURRY
COOKED WITH ONION
GINGER AND CHILLIS
GH₵190
COCO TOFU CURRY
A COCONUT BASED CURRY
FROM SOUTH INDIA
GH₵190
TOFU KORMA
COOKED WITH MILD
SPICES AND A RICH
CASHEW CREAM SAUCE
GH₵190
VEGETARIAN
DAAL TADKA
YELLOW LENTIL DISH
TOPPED WITH
CARAMELIZED GARLIC
GH₵190
DAAL MAKHANI
CREAMY BLACK LENTILS
GH₵190
BINDHI BHAJI
STIR FRIED OKRA SPICED
CHEF STYLE
GH₵190
ALOO GOBI MUTTER
POTATOS, CAULIFLOWER
AND PEAS
GH₵190
CHANNA MASALA
CHICK PEAS IN AN ONION
BASED SAUCE
GH₵190
BAINGAN KASHMIRI
AUBERGINES COOKED IN A
SPICY TANGY CURRY
GH₵190
ALOO BAINGAN
POTATOES AND EGGPLANT
IN A SIMPLE GARLICKY
BASE
GH₵190
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